Organic Makka Atta | Stone-Ground Corn Flour

Our Organic Makka Atta is made from sun-dried organic maize, stone-ground to preserve its natural sweetness and texture. Free from chemicals and preservatives, it’s perfect for makki ki roti, traditional dishes, and gluten-free recipes. Key Benefits Gluten-free & easy to digest High in antioxidants Boosts energy levels Traditional winter staple Best For Traditional cooking, gluten-sensitive diets makka atta, corn flour desi, organic maize flour, makki atta